Clayfields Honey-Glazed Baby Carrots with Thyme Sea Salt


Silky, glossy carrots bathed in Clayfields raw golden honey and finished with aromatic thyme, the perfect balance of sweet and savoury.

Ingredients
  • 500g baby carrots, tops trimmed (or sliced heirloom carrots)
  • 2 tbsp Clayfield’s raw honey 
  • 1 tbsp unsalted butter
  • 1 tsp fresh thyme leaves
  • Sea salt flakes
  • Freshly cracked black pepper
  • Optional: tiny squeeze of fresh lemon juice
Method
  1. Bring a shallow pan of salted water to the boil and simmer carrots for 6–8 minutes until just tender. Drain well.
  2. In a wide pan, melt butter over medium heat, then stir through honey until bubbling gently.
  3. Add carrots and toss until beautifully glazed and slightly caramelised, about 3–4 minutes.
  4. Finish with thyme, a pinch of sea salt, pepper, and a whisper of lemon if you like a bright finish.
  5. Serve immediately, glistening and fragrant.
Perfect with: roast chicken, lamb, or as a luxe side for entertaining.