Inhouse Guest Minibar

MINI BAR WINES FOR PURCHASE

For inhouse guests only, consumed bottles are billed to your credit card on file, at departure. 

If there is something you are looking for, or would like sourced, please don’t hesitate to reach out, and with notice we will endeavour to source from our friends in the valley for you. 

 

WHITES & SPARKLING IN THE FRIDGE

Jac & Jones Brut Sparkling: Appellation: Hunter Valley $25

Delicate fruit flavours of citrus, melon and cut pear complimented by subtle yeast, fine bubbles and a crisp finish.

Scarborough Wine Co. Yellow Label Chardonnay: $30

Aromas of cinnamon poached white peach with crushed roast cashews leap from the glass, followed by a beautifully weighted mid palate of stewed nectarines and perfumed French oak, finishing with an elegant long acid line..

Ridgeview Estate Little Gully Pinot Gris: Appellation: Hunter Valley $30

Easy drinking with aromas of lemon, citrus and tropical fruits with a hint of spice.  The full palate has gentle lingering acidity and hints of stone fruit.

McCaffrey’s Estate Rose: Appellation: Hunter Valley $30

This local Rosé is derived from Merlot and Cabernet Sauvignon grapes produced utilising the direct press method delivering a refreshing elegant wine with a balanced creamy finish. Characteristics of rose, strawberry, turkish delight and cream.


REDS 

McCaffrey’s Estate ‘The Whistler’ Shiraz: Appellation: Hunter Valley $45

‘The Whistler’ (named after my Grandmother Cassie McCaffrey), has been aged in French Oak, delivering a wine that’s rich in red & black berries, spice and savoury textured tannins.

Ridgeview Estate Hillcrest Shiraz: Appellation: Hunter Valley $40

A rich palate of dark berries with pepper and spicy notes. Oak barrel maturation provides length of flavour  with polished tannins.

Ridgeview Estate Cabernet Sauvignon / Merlot: Appellation: Hunter Valley $35

Perfumed nose of licorice, plums and blackberry with subtle French oak.  The palate has notes of blackberry, blueberry, plums and Christmas pudding.